Chocolate Peanut Butter Pie
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Ingredients
Crust:
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
Filling:
- 1 cup creamy peanut butter
- 1 8oz package cream cheese, softened
- 1 ¼ cups powdered sugar
- 1 8oz package whipped topping such as Cool Whip
- 25 whole chocolate sandwich cookies, such as Oreos
- 4 tablespoons butter, melted
Filling:
- 1 cup creamy peanut butter
- 1 8oz package cream cheese, softened
- 1 ¼ cups powdered sugar
- 1 8oz package whipped topping such as Cool Whip
Directions
1\. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they are fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and let it cool completely.
2\. For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
3\. Pour the filling into the crust spreading evenly with a knife or spatula. Chill for at least an hour before serving.
2\. For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
3\. Pour the filling into the crust spreading evenly with a knife or spatula. Chill for at least an hour before serving.